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Frequently Asked Questions
Organic plants and vegetables benefit greatly from the healthy soil they are grown in. Switch to organic you will not be disappointed!
One of the biggest concerns that people have when buying organic products is the authenticity of the product. The certification or labelling on the product will help you identify whether it is organic or non-organic. An internationally recognised body issues these certifications.
One of the biggest advantages of choosing organic produce is that you can reduce your exposure to harmful pesticides. Some studies have also suggested that organic produce may contain higher levels of vitamins and antioxidants as compared to conventionally grown produce. As organic farming involves sustainable methods, helps in soil fertility and promoting biodiversity, it positively impacts the environment as well.
This may not always hold; in some cases, organic produce is on par with, or even more affordable than, its conventional counterpart.
The difference between conventional and organic produce stems from the difference in farming methods. Organic farming: In organic farming, agricultural products are grown and processed chemical-free, focusing on natural methods as much as possible. Only manure and compost are used for fertilisation; crops are rotated, and insects, birds and traps are harnessed to battle pests. There is no use of pesticides, additives, GMOs, growth regulators or livestock feeds. Animals are fed on organic feed. Conventional farming: Conventional farming involves the use of chemical fertilisers to promote plant growth. Pesticides, chemical herbicides, are used; animals are fed antibiotics, growth hormones, and medications are used to ensure their growth. While these steps may be more cost-effective, they can, in the long term, possibly be harmful to the environment and to human consumption as well.
Yes, we only source from organic certified farms.